Food & Environment / Food Labelling

Strict EU rules on proper labelling of all foodstuffs enable you to understand exactly what is in the food you eat. By law, all ingredients have to be mentioned and manufacturers are obliged to print nutritional information on food packaging and point out any ingredients, such as nuts or gluten, which may cause allergic reactions.

The EU also administers three schemes to protect and promote regional and local specialities. Stilton Cheese, Yorkshire rhubarb, Melton Mowbray Pork Pies and Cornish Clotted Cream are among a range of traditional British products covered by the EU’s food quality scheme.